Located in the centre of Siem Reap town, in the tranquility and comfort atmosphere, Khmer Cuisine Restaurant is the right choice for your dining experience in Siem Reap.
At Khmer Cuisine, we selected the typical Khmer dishes and invented them nicely on our everyday dishes and set menu for you and our customers from across the globe. You may have less known of our dishes, but they’re very delicious. Here are some selected best dishes at our restaurant, with a handful of the weird and wonderful thrown in for good measure.
Like most Asian countries, Cambodia has its specialty to share of vegetarian, recipes on offer, here at Khmer Cuisine, we do usually use of the local ingredients, Turmeric root, Galanga root, Ginger, Rice paddy herb, Pepper mint, Khmer peppers …, just describe a few and we serve with the dishes of Vegetable Stir-fry, Fragrant-Eggplant, Char Kreoung Samlor Kor-Ko (Khmer mixed vegetable stew), Banana Blossom Salad …
Fish amok is held in esteem as Cambodia’s signature dish, and the creamy curry can be found in abundance on menus in tourist hubs. Diced fillets of freshwater fish are smothered in coconut milk, eggs, fish sauce and palm sugar. Kroeung, a paste made from pounded spices and other ingredients, such as turmeric, kaffir lime, lemongrass and shallots is also added. The traditional way to cook the dish is by steaming it in a banana leaf shaped into a bowl, or in the young coconut within which it is served.
Typical Khmer Cuisine
Once you learn more about local cuisine, you’ll soon love Cambodian food, too !
Khmer Cuisine is pleased to present you of its traditional dish. When you are on the trip in Siem Reap and looking for place out of the Cambodian midday sun, Khmer Cuisine is the place for your pleasure. With its friendly service and the comfortable atmostphere, Khmer Cuisine serves its best food from Khmer Chefs.